Easy, Healthy, Tasty- A Perfect Snack
Roasted Whole Cauliflower
1 head of cauliflower
Sea Salt & Pepper
Seasonings of your choice
Preheat oven to 400.
Wash and dry cauliflower and trim all the leaves.
Oil an oven-safe bowl or casserole dish, set the cauliflower in it, and drizzle liberally with olive oil, and Sea salt and pepper as desired.
Now you can sprinkle with seasoning of your choice.
Cover with foil and roast for about 45-50 minutes, until very tender.
Take the foil off for about 10 minutes to brown the top to your liking.
Some of my favorite spice combos are:
Oregano, thyme & basil
Curry powder, Garam Masala and Coriander
Chili powder, smoked paprika
This has become a favorite snack when we’re having a relaxed weekend evening. It’s tasty enough to feel indulgent, but healthy too! Enjoy!